One of the most important skills to master as a vegetarian with meat-eating friends is the art of ordering off of a non-veg-friendly menu. True, plant-based diets are more the norm than ever thanks to healthy eating movements and fears about obesity and diabetes risk. And usually, the restaurant’s chef is ready with a backup option available upon request, or is willing – and able – to alter a dish to omit meat. But every once in a while, in conversation with the waiter, you’ll find yourself faced with either an apologetic “sorry” or a resolute “no.”
What to do in situations like this? Why, order off the appetizer and salad menu, of course! (And always check with the restaurant, whether via phone or a peek at their menu online, before leaving the house.) Not only can this help you go easy on the size of your meal, but it often ends up easy on your wallet, too.
I employed this tactic one cool Saturday evening at Ethos – U.N. (905 First Avenue, NYC), a restaurant specializing in Greek cuisine that a close friend had chosen to celebrate her 25th birthday.
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